We Made Our Most SOUR Candy Yet! And we didn't even add any more citric or malic acid than usual! Our theory is that with ribbon candy there's more surface area than traditional hard candy for the citric and malic acid to hit your tongue. So you get more sour in every bite.

🌐Our website!
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Subscribe and hit the 🔔 for new videos every Tuesday and Friday (unless posting these videos have made us too busy 😂)
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😊 Let’s stay in touch!
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🕒 Timestamps
00:00 intro
00:45 prepping the kettle
2:29 the pour & the scrape
3:46 adding the citric & malic acid
4:39 pushing the sour blue raspberry ribbon candy around the table
11:41 on the hook with the sour ribbon candy
13:37 adding the cream filling!
16:28 pulling out the blue raspberry ribbon candy
30:15 taste testing the sour blue raspberry ribbon candy
32:09 packaging the sour ribbon candy
34:38 stocking the shelf with the new cream filled sour ribbon candy!
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👕Check out our Teespring merch!
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💑 About Hercules Candy
Hercules Candy has been on Steve’s side of the family since 1910(ish). When he took over in the 70’s, he anticipated after 10 years of hard work, he could move the business out of the basement and into a real storefront. Unfortunately, it took until 2018 for that to happen, but hey at least it happened! Steve and Terry own the shop, Craig (the social media manager) is their son, Cara (wrapper and shipper extraordinaire who is poised to take over the shop one day) is their daughter and Leah (who doesn’t love being on camera and is very elusive) is their oldest daughter. Karen has been working for Hercules Candy since the twins (Craig and Cara) were about 6 months old and everybody else is a new recruit. Don’t forget to subscribe and hit the 🔔 for more videos!
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🎶Music used:
Curtis Cole - Blurry
Flint - The Living Room
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💰 Affiliate links: Purchasing anything off of Amazon 24 hours after clicking any of these links helps support the channel at no cost to you!

our chocolate tempering thermometer:
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my camera:
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my lens:
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my editing suite:
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my microphone:
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