Kunafa (in Turkish: künefe) is the closest rival of the famous Turkish baklava. I'm sure most of you have tasted this incredibly delicious dessert once, if not you have missed a lot!
Buttered and crispy kadayif pastry layered with oozy cheese and sweetened with syrup. Served warm for a melting and stringy cheese. It is said to be a recipe created to satisfy the hunger of the sultans during the Ramadan.

It is also known as kanafa, kanafeh or knafe in different countries, today I'm making the Turkish version of it: Künefe

Hope you enjoy the video and the recipe!

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Ingredients (for 1 person / portion) :
• 150 g kadayif for kunafa (shredded kataifi pastry)
• 150 g unsalted cheese for kunafa (you can also use unsalted and dry mozzarella)
• 60 g butter (about 4 tbsp) – room temperature
• 1 tsp grape molasses
• ½ cup caster sugar
• ½ cup water
• Slice of lemon
• 1 tbsp crushed pistachio to garnish

#kunafa #kunefe #knafah

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