This Recipe is very famous in the Lebanese cuisine.
To cook the chickpeas put 1 1/2 cup dried chickpeas in water and soak it overnight.Then put it in a sauce pan and cover it with water and let it cook on medium to low heat until they become tender.
You can replace the chopped onion by whole baby onions.
To cook the Moghrabieh ( you can find it at the Lebanese store)put one dried cup in a saucepan and cover it with water.Let it cook until they become tender.
Below is the link to my homemade chicken broth recipe if need it:
[ Ссылка ]

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