KHANDVI - The amount of recipes that can be made with Besan is simply amazing and Khandvi especially is really interesting and easy to make. Do try my step by step recipe for making Gujarati style Khandvi.
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GUJARATI KHANDVI
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 4
Course: Breakfast
Cuisine: Gujarati

Ingredients
For Khandvi Batter
1 cup Gram flour, बेसन
1 cup Curd, दही
2 cup Water, पानी
1 tsp Ginger paste, अदरक का पेस्ट
1 tsp Turmeric powder, हल्दी पाउडर
½ tsp Red chilli powder, लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार

For Filling
4 tbsp fresh Coconut, grated, नारियल कसा हुआ
2 tbsp Coriander leaves, finely chopped, धनिया पत्ती

For Tempering
3 tsp Oil, तेल
3/4 tsp Mustard seeds, राइ
1 tsp Sesame seed, तिल
1 sprig Curry leaves, chopped, करी पत्ते
¼ tsp Asafoetida, हींग
2 Green chilli, slit, हरी मिर्च
Salt to taste, नमक स्वादअनुसार

Process
In a bowl, add gram flour, curd, turmeric powder, red chilli powder and salt to taste.

In another bowl, add 2 cups of water and ginger paste mix well.

Add little by little water into the bowl and whisk well.
Make sure there is no lump to the batter.

In a kadai, add the mixture and cook stirring continuously till it becomes a smooth thick batter on medium flame.

Quickly spread the mixture over the greased thalis as thinly as possible. while the batter is still hot.

When cool, cut into strips two inches wide and sprinkle some grated coconut, coriander leaves and roll the strips tightly.

For Tempering
Heat oil in a pan, add mustard seeds, sesame seeds, curry leaves let it splutter.

Add asafoetida, green chillies and salt to taste.

Pour over the prepared khandvi and serve hot.

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