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What a freakin' pleasure to wind up with these on the Fish Files desk.
A delicacy? Sure. From Maine. Yeah. Smoked. Uh-huh.
Words like Alderwood waft into the mix.
My eyes glaze over at not only the mesmerizing words on the label, but the dang ol' price!
On test:
Gulf of Maine Conservas Smoked Eel
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