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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
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How To Make Honey Mustard Chicken

2 chicken breast fillets, halved
season with salt
1/2 cup flour for dredging
3-4 tbsp oil
1/2 cup chicken stock
2 crushed garlic cloves
1 tbsp butter
2 tbsp dijon mustard
1 heaped tbsp honey
pinch salt
1/2 tsp black pepper
1 cup cream

Serve with mashed potato. Garnish with parsley

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