Preparing perfect poached eggs in a pan can be a tricky but cooking them in water usually gives the best results. Now this can be quickly and easily replicated in a microwave oven with this thoughtful design.
First, fill each compartment with water up to the fill line and then break an egg into each using the integrated egg cracker.
Cover with the lid and microwave on full power for the specified time.
To serve, simply lift and drain each egg using its individual colander.
