The classic chicken Cordon blue is made by wrapping ham and cheese in seasoned chicken breast with black pepper, garlic powder, paprika and then again coating with all purpose flour, egg and with bread crumbs. It is later baked or deep fried. Chicken Cordon Bleu with White Sauce is very tasty and people from all over the world like this dish. The juiciness of the chicken, added with the sweetness of the ham and the creaminess of the cheese makes this dish melt in your mouth. Chicken cordon bleu is adapted from the French cuisine wherein ham and Swiss cheese is wrapped in chicken meat and is made into a roll and was deep fried.
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INGREDIENTS
FOR THE CORDON BLEU
3 pieces chicken breast
½ teaspoon salt
½ teaspoon ground pepper
½ teaspoon garlic powder
½ teaspoon paprika powder
ham slices
cheese slices
1 cup all-purpose flour
eggs
breadcrumbs
oil for frying
FOR THE WHITE SAUCE
2 tablespoon Butter
2 teaspoon all-purpose flour
1 cup evaporated milk
Salt and pepper to taste
DIRECTIONS
HOW TO COOK THE CHICKEN CORDON BLEU
Slit the chicken breast in half to make it thinner. Lay the chicken breast in a plastic wrap and then fold to wrap the chicken breast. Pound to flatten. Season with ½ teaspoon salt, ½ teaspoon ground black pepper, ½ teaspoon garlic powder and ½ teaspoon paprika powder.
Lay ham slices into the seasoned chicken breast. Then, lay the cheese slices. Roll and wrap the chicken with the ham and cheese. Use the plastic wrap to carefully roll the cordon bleu. After rolling into a log-form shape, wrap with plastic wrap. Secure the ends while rolling. Chill the cordon bleu for 30 minutes.
Prepare three plates. On the first plate, add 1 cup all-purpose flour. On the second plate, add the eggs, season with salt, pepper and paprika powder and then scramble. On the third plate, add the breadcrumbs.
Coat the chilled chicken cordon bleu in flour, eggs and breadcrumbs. Repeat this process for the rest of the cordon bleu pieces.
Fry in a preheated oil under low to medium heat for 5-7 minutes each side or bake at 200C for 25 minutes.
Let it rest for 15 minutes before cutting.
HOW TO COOK THE WHITE SAUCE
Melt butter in a pan under low heat. Then, add the all-purpose flour. Stir and cook for 3 to 5 minutes until the flour is cooked.
Then, add the evaporated milk small amount at a time while stirring. Make sure that there’s no lumps. Let it boil using low heat until thick and creamy
Once the white sauce turns thicker, season with salt and pepper to taste. Mix well and set aside.
Serve the chicken cordon bleu with the white sauce. Enjoy!
In this video we are teaching you to how to make most tasty and best Chicken Cordon Bleu with easy and clear steps
