Aloo-Paneer Bird Nest

For the Tikkis
1 cup Potatoes (boiled & mashed)
½ cup Green Peas
¼ cup Capsicum (chopped)
2 tsp Garlic (chopped)
2 tsp Ginger (chopped)
2 Green Chillies (chopped)
1 tsp Chilli powder
½ tsp Turmeric Powder
2 tsp Chopped Coriander
1 cup Paneer (grated)
Salt to taste

For the Paneer Eggs
½ cup Paneer grated
½ tsp Black Pepper
Salt to taste

Mint and Coriander Chutney
1 cup Mint Leaves (Chopped)
½ cup Coriander leaves (dhania patta)
1 Green chili (chopped)
½ wedge Lemon (juiced)
Pinch of Black/Regular salt

Method:
1. To Make the tikkis, take all the ingredients in a bowl, adjust the seasoning & combine well
2. Shape the tikkis into rounds & make a small dent in the center with your thumb to form the nest shape. Now dip these in a thin batter made with flour & water, then coat in broken vermicelli, at this point the tikkis should look like a nest
3. Chill the birds nest for 15 mins
4. Now heat oil in kadai & deep fry till golden
5. For the paneer eggs, mix the ingredients a bowl, shape into small eggs & deep fry in hot oil for 30 secs
6. In the mean time, prepare the green chutney by mixing all the chutney ingredients in a mixer
7. For the assembly, take the birds nest, add a spoon of green chutney in the center, add couple of leaves of fresh coriander & place 3 small eggs over it
8. Serve hot with ketchup & green chutney
9. Gobble! Gobble! Gobble!

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