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Ingredients
3 big size Red Snapper ( cut into preferred size)
1 cup Squid rings
4 pieces Tilapia (cut into prefered size)
4 pieces Mackerel ( cut into prefered size)
12 Shrimp ( cleaned and deveind)
3 tbsp of Fish powder
pepper
1 stock cube/ salt
12 medium size Fresh Tomatoes
1 Big white onion
1 small size red onion
palm oil
petit bell peppers
1 small size red onion
2 sprigs of spring onions

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