Whip up this sweet and spicy smoked pineapple today with less than 10 minutes prep time. Smoked pineapple is the perfect grilled side dish and with the addition of skewers, it makes the BEST smoked finger food. What are you waiting for!? Throw some fresh pineapple on the pellet grill today and serve it up with your favorite smoked main.
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Why This Smoked Pineapple Recipe ROCKS!
-smoked pineapple is simple to make with four simple ingredients and minimal prep time
-can be cooked alongside a smoked main toward the end of the cooking process
-can be prepared as a smoked dessert or a sweet and spicy side (see variations section)
a fun finger food that the whole family can enjoy
-can be cut up smaller to make a grilled pineapple salsa or pineapple chutney
Love smoked sides? Check out Smoked Baked Beans, Smoked Cauliflower, and Traeger Asparagus at Modern Harvest.

Tips + Tricks
Be sure to get all of the rough peel off of the pineapple before cutting it into spears or the texture will be off putting.
Use a ripe pineapple for the best flavor! Check this by gently pulling on one of the inside leaves, if it pulls out easily, your pineapple is ready to eat.
Pressed for time? Turn up your smoker to 315°F to shave off at least 15 minutes from the total cook time.
No grill mat? No problem- make sure to cut the pineapple into big enough pieces that they don’t fall through the grill grates.

Best Pellets for Smoked Pinapple
When smoking pineapple or other fruits, try to pick wood flavors that aren’t overpowering. Hickory, for example, leaves a really strong taste and can overpower the flavor of your pellet grill pineapple. Instead, choose fruit woods such as apple wood or cherry wood, or other mild woods including pecan, maple, or oak pellets.
#smokedfood #pineapple #traegergrills

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