Timestamps Below↓
Jo Vidrine cooks a variety of different fried foods. He makes fried pickles, fried mushrooms, fried fish, fried deer back strap, fried chicken, fried egg rolls, homemade wontons and oysters.
Filmed the weekend before Mardi Gras in Freetown in Lafayette, Louisiana.
There is Cajun music, dancing, games and more.

00:00 - 01:01 - Intro
01:02 - 02:47 - Prepare fried wontons
02:48 - 03:26 - Prepare fried chicken
03:27 - 04:26 - Cook fried pickles
04:27 - 05:09 - Cajun music
05:10 - 05:39 - Play drinking game
05:40 - 06:23 - Cook chicken, wontons
06:24 - 06:59 - CREDITS

To view more Dans ma Cuisine videos visit: www.stephenmeaux.com

свернуть