Oats and Carrot Puttu breakfast recipe by Divya Mohan. Health benefits of oats and carrots. Curries (like Kadala Curry) goes well with this vegetarian dish.

Ingredients (for around 2 servings):

• Oats – 2 cups
• Carrot (diced) – ¾ cup
• Carrot Juice/Extract or Water – 2 tbsp
• Carrot (shredded) – ½ cup
• Coconut (grated) – ½ cup
• Salt – ½ tsp


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