CHICKEN SALPICAO Recipe | Ulam Pinoy Recipe | Chicken Recipe

Chicken Salpicao is a popular Filipino dish known for its bold flavors and tender chicken pieces. It is a fusion of Spanish and Filipino cuisines, resulting in a delectable and savory dish. The dish typically consists of bite-sized chicken chunks marinated in a flavorful mixture of soy sauce, Worcestershire sauce, garlic, and spices. The marinated chicken is then quickly stir-fried until tender and juicy. The dish is often garnished with toasted garlic bits for an extra burst of flavor and served with steamed rice. Chicken Salpicao is loved for its succulent chicken, rich umami taste, and aromatic garlic infusion, making it a favorite choice for both casual meals and special occasions in the Philippines.

Ingredients:

1/2 kg Chicken breast
6 tbsp Worcestershire Sauce (or liquid seasoning)
1 whole Garlic head (minced, 1/3 for marinating, 2/3 for cooking)
1 tsbp Soy Sauce
2 tbsp Cooking Oil
Seasoning
Chili Flakes (Optional)
Cracked Black Pepper to taste

TIP: If you don't have Worcestershire sauce, you can use liquid seasoning instead. You can also use butter instead of cooking oil for more flavor.

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Want to try other ulam Pinoy chicken recipes?

GARLIC BUTTER CHICKEN: [ Ссылка ]

CHICKEN CURRY: [ Ссылка ]

CREAMY CHICKEN MUSHROOM: [ Ссылка ]

CHICKEN ASADO: [ Ссылка ]

KINAMATISANG MANOK: [ Ссылка ]

PININYAHANG MANOK: [ Ссылка ]

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