Do not make another cocktail before watching this video, as today we’ll go over more dangerous ingredients, techniques and equipment that could be harmful when making your next signature drink! This time we’re going over juniper, quinine, bitter almonds, cannabis, copper, crystal, dry ice, liquid nitrogen, and even grapefruits - so yes, we’ll make sure your next Gin & Tonic won’t be dangerous. If you want to make sure you're a cocktail pro, this episode is for you, so pull up a chair and get ready. It’s Cocktail Time!

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🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: [ Ссылка ]
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● Precision scale: [ Ссылка ]
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📖 𝗕𝗢𝗢𝗞𝗦: [ Ссылка ]
● Liquid Intelligence by Dave Arnold: [ Ссылка ]
● Drinking Distilled: [ Ссылка ]
● The Bar Book: [ Ссылка ]
● The Flavor Matrix: [ Ссылка ]
● STB Cocktail Guide: [ Ссылка ]
● Imbibe!: [ Ссылка ]
● Meehan’s Bartender Manual: [ Ссылка ]

📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: [ Ссылка ]
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👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: [ Ссылка ]

By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!

Check out last week’s episode and learn how to make the best homemade Creme de Menthe - also known as Mint Liqueur: [ Ссылка ]

🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕
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0:00 Today on Cocktail Time
1:05 Making a Gin&Tonic (safely)
1:39 Juniper
2:37 Tonic & Quinine
3:39 Bitter Almonds & Apricot Pits
4:22 Cannabis
5:06 Coca Leaf
5:33 Copper Mugs & Leaded Glassware
6:29 Grapefruit
6:53 Bottom of The Glass - Dry Ice & Liquid Nitrogen!

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #safety #gintonic

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