Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!) [ Ссылка ]
Watch Daddy Lau teach us how to make minced beef with egg over rice. It’s a classic Hong Kong diner food that you can easily make at home!
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👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: [ Ссылка ]
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
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🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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👋 CONNECT WITH US 👋
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: [ Ссылка ]
- Gas Burner: [ Ссылка ]
- Non-Stick Wok: [ Ссылка ]
- Carbon Steel Wok: [ Ссылка ]
- Non-Stick Pan: [ Ссылка ]
- Carbon Steel Pan: [ Ссылка ]
- Stainless Steel Skillet: [ Ссылка ]
- Cookware Set: [ Ссылка ]
- 8 Quart Pot: [ Ссылка ]
- Cookware Collections: [ Ссылка ]
- Pan Protector: [ Ссылка ]
- Carbon Steel Seasoning Wax: [ Ссылка ]
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: [ Ссылка ], [ Ссылка ]
- Chef Knife: [ Ссылка ]
- Santoku Knife: [ Ссылка ]
- Starter Knife Set: [ Ссылка ]
- Sharpening Stone Set: [ Ссылка ]
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): [ Ссылка ]
- Cutting Board: [ Ссылка ]
- Instant Read Thermometer #1: [ Ссылка ]
- Instant Read Thermometer #2: [ Ссылка ]
- Food Scale: [ Ссылка ]
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: [ Ссылка ]
- Handcrafted Soy Sauce: [ Ссылка ]
- Light Soy Sauce: [ Ссылка ]
- Light Soy Sauce (Handcrafted): [ Ссылка ]
- Dark Soy Sauce: [ Ссылка ]
- Dark Soy Sauce (Handcrafted): [ Ссылка ]
- Rice Cooking Wine: [ Ссылка ]
- Premium Oyster Sauce: [ Ссылка ], [ Ссылка ]
- Chili Oil: [ Ссылка ]
- Hoisin Sauce: [ Ссылка ]
- Chicken Bouillon: [ Ссылка ]
- Shaoxing Cooking Wine: [ Ссылка ]
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Bobby Parrish: [ Ссылка ]
America's Test Kitchen: [ Ссылка ]
Pete Thomas: [ Ссылка ], [ Ссылка ]
What's For Tea?: [ Ссылка ], [ Ссылка ]
How To Cook Great: [ Ссылка ]
NicHomecooking: [ Ссылка ]
The Cooking Foodie: [ Ссылка ]
Gordon Ramsay: [ Ссылка ]
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⏲ CHAPTERS ⏲
00:00 - Wash & cook rice
01:21 - On ground beef
02:14 - Marinate beef
03:47 - Dice green onions
04:13 - Create sauce
04:27 - Measure out potato starch for slurry
04:44 - Plate rice & add egg
05:27 - Cook beef
06:43 - On minced beef rice
07:16 - Add green onions & stir-fry
07:56 - Add hot water & sauce
08:28 - Add peas & slurry
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
[ Ссылка ]
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - [ Ссылка ]
Copyright Chillhop Music - [ Ссылка ]
🤤 How a Chinese chef cooks Ground Beef! (窩蛋免治牛肉飯)
Теги
made with laumade with lau youtubecooking with lauchinesechinese foodchinese eatingchinese recipechinese recipeschinese cookingground beef recipechinese ground beefstir-fried beefbeef stir-frybeef riceminced beef ricechinese beef mincechinese shepherd’s piechinese beef mince pastabritish beef minceminced beef recipehomemade beef mincehow to grind beef at home