Classic Chicken Cordon Bleu Recipe | Jenny’s Kitchen
The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese then rolled. The chicken recipe will be fried into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside.
Join me here at Jenny's Kitchen as I share how to make Classic Chicken Cordon Bleu – the easy way.
Ingredients:
1kg chicken breast fillet or 11 pcs
1 pack cooked chicken ham
cheese
Breading station:
1 cup all-purpose flour
2 whole eggs, beaten
2 cups panko (Japanese bread crumbs)
Salt
Pepper
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Classic Chicken Cordon Bleu Recipe | Jenny’s Kitchen
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