今天我们来做一道香蕉馅料的舒芙蕾松饼 。一道带有层次感的味道,甜中带咸,还有一丝丝的椰香味。希望您们会喜欢这食谱。
Today we are going to make a soufflé pancake with banana filling. A layered taste of sweet & salty, with a hint of coconut fragrance. Hope you will like this recipe.
[材料] :
6个 蛋黄
4根 香蕉
80g 蛋糕粉
1 tsp 盐
80ml 椰油
100ml 牛奶
6个 蛋白
70g 糖
** 小提示:
如果您没有像我这样的模具锅,您也可以使用普通的烹饪平底锅来煎哦。
[Ingredients] :
6 Egg Yolks
4 Bananas
80g Cake Flour
1tsp Salt
80ml Coconut Oil
100ml Milk
6 Egg Whites
70g Sugar
** Tips :
If you don’t have a mold pan like mine, you can also use a normal cooking pan for frying the pancakes.
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#香蕉舒芙蕾松饼 #香蕉松饼 #香蕉饼子 #香蕉蛋奶酥煎饼 # 香蕉煎饼
#bananasoufflepancake #bananapancake #bananasouffle #bananamuffin
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