I made this video so that it will help newbies on how they can burn their bakhoor using a coal and a fire torch. It sometimes is hard for me to explain it in writing and I hope this video will help a little.
There are many types of coal out there that you can use to burn your bakhoor or agarwood chips. The simple black round one is the one used in this video. There are silver coated ones that looks like flat tablets, the gold coated round ones and also gold tablet kind and also black ones made using coconut husks. I didn't mention in this video but there are electric burners that you can use too so there is no need to use coal if you are using an electric bakhoor stand. Some people would use the mica plate and put on top of the burning coal as it provides no interference from the smell of the burning coal with the bakhoor chips.
If you need to get Bakhoor chips and you are in Singapore, you can consider checking my humble collection at www.arabianbakhoor.com!
Or check my Carousell listing at
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