How to Make Giardiniera // Chef Tom shows us how he makes Chicago Style Giardiniera to be used as a condiment on just about anything. Italian for "from The Garden", Giardiniera consists of pickled chopped vegetables that add a spicy tanginess in every bite. It's easy to make and it stores well. You'll want to always keep a jar of this excellent flavor enhancer around.

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00:00 Introduction
00:47 Preparing Peppers
01:44 Preparing Cauliflower
02:04 Preparing More Fresh Ingredients
03:09 Brining Vegetables
03:46 Preparing Sport Peppers & Olives
04:15 Adding Garlic
04:26 Adding Seasoning
05:00 Filling Jars
05:10 Adding Liquids
06:04 Getting A Taste
06:37 Like & Subscribe

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