You'll need a 24 or 26 cm cake tin for this
recipe:
Ingredients:
For the cheesecake crust & bakllava
One packet of Filo pastry 470g
400 g nuts (I used 200 g pistacioes, 100 g
walnuts and 100 g almond nuts
280 g ..digestives
150 g.. melted butter
1/2 tbs ..cinnamon powder
20g ..powdered sugar

For the cheesecake filling
600 g.. creamcheese
4 ..eggs
150 g.. powdered sugar
1/4.. juice of a Lemon

For the sirup:
500 ml water
1Cup..of sugar 250.g
1/2 teaspoon cinnamon powder
Half a lemon
#baklava #cheesecake

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