This is how I make Hechiauchang ( Fermented Soybean). Fermented Soybean is locally known as Hechiauchang in Zeme and Akhuni or Axone in Nagaland. We Naga people use the Fermented Soybean in a variety of dishes ranging from chutney and pickles , to various popular dishes like smoked pork with Fermented Soybean. Wherever you are if you want you can make it yourself, you don't have to search around in northeast shops 😊. If you enjoy this video and you haven't subscribe my channel yet please please subscribe , give thumb up! and if you want more of such videos please don't miss to click on bell icon. Thanks once again for watching my video.


Background music - Flute melody of Zelianrongpui Naga folk song By Ringngam Newmai.
You can click on the link below to check out his video of playing this music.
[ Ссылка ]

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