How To Clean A Wok. When food gets burnt into the wok, you need to recondition and re-season the wok. Restore your wok to non sticking surface. Most of the time, you can just soak your wok and use a brush to get rid of burnt in foods. When a wok is new, food will burn and form rough spots more easily. As you use your wok more often, it develops a hard, black patina finish. Over time, his patina finish will nake your wok non-stick. A good carbon steel wok will take a lot of punishment. Don't worry about ruining your wok. Just keep on woking.
SEE OUR CHINESE COOKING ACCESSORY GUIDE: [ Ссылка ]
For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.

As an Amazon Associate, I earn from qualifying purchases. This helps keep this channel going. It's at no cost to you. Thanks for your support.

TIPS FOR CLEANING AND MAINTAINING A WOK

- Most of the time, if you have sticky or burnt food, you can soak some water
in the wok. Then scrape off with a bamboo brush or use a sponge, cleaning pad or a
brush.

- After every time you cook with a wok, use warm water to clean the wok. Most
of the time time, you do not need soap or detergent. I would suggest using a mild detergent
when you wok is extremely sticky or dirty.

- For burned in food, such as meat, rice or noodles, turn heat on to medium to medium high
setting for a few minutes. Add a 3 to 6 tablespoons of cooking oil to the wok. Add 1 to 6 tablespoons salt. Use tongs to hold paper towel or cloth rag to scrub the wok. Be sure to scrub
the bottom of the wok really well, as well as the outer edge of the wok. Throw the salt and scraped
food into the garbage. Finish cleaning the wok with a bamboo brush, or
a sponge, cleaning pad or a regular brush. Rinse wok with cold water. Put wok on stove and turn heat to medium setting for 10 to 15 minutes to dry wok. Shut of heat. Put a teaspoon or two of cooking oil on paper towel. Rub oil on wok to re-season the wok surface and to prevent the wok surface from rusting. You are now ready to use the wok again for cooking. Clean your wok every
time you cook and put oil on the wok surface to prevent rust. Happy cooking!

#wokcleaning #seasoningwok #danseto

свернуть