We experiment with lacto-fermenting our Oregon grown garlic by following this simple recipe, this allows us to keep all the benefits of raw garlic and provides a means of preservation.
Recipe followed in this video:
[ Ссылка ]
Our Amazon affiliate link if you wish to support our channel: [ Ссылка ]
Acacia Serving Bowl: [ Ссылка ]
Our Paypay if you wish to donate to us directly: [ Ссылка ]
You can subscribe to our channel here if you enjoy our videos!
[ Ссылка ]
Simple Living Alaska Blog: [ Ссылка ]
Follow us on Facebook: [ Ссылка ]
Contact us by Email: simplelivingalaska@gmail.com
Send us Mail:
Simple Living Alaska
PO Box 506
Willow, AK 99688
Fermenting Garlic
Теги
fermented garliccanned garlicstoring garlichome preservationlacto fermentinglacto-fermentlacto fermentationpickling garlicgrowing garlichardneck garlicelephant garlictiny houseglass weightsremoving garlic skinpeeling garlicpickled garliccanning garlicalaska homesteadoff grid alaskacabin livingcabin life off gridpreserving garlichow to ferment garlicbenefits of raw garlickosher salt fermentingbase brine fermenting