Dave Chang is back in the kitchen cooking his Chili Crunch “Carbonara” recipe. This dish, while inspired by the elements of a traditional carbonara, reminds Dave of other dishes like Malaysian Chili Pan Mee or Korean Buldak. He loves showing how versatile our pantry products are through creative yet comforting recipes like this one. He brought this recipe to life with Momofuku Soy & Scallion Noodles, Momofuku Savory Seasoned Salt, and Momofuku Chili Crunch.

As always, there's no plan, no preparation but this is the essence of weeknight home cooking. Dave's not trying to hit the bulls-eye, just the target.

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