Literally translated to “aristocratic craftsmanship”, @kishosg stands as a culinary showcase to Japanese artisanship, embodying resident chef @kazuhiro.hamamoto.3’s philosophy that food replenishes the soul. See how he takes the traditional Kyoto dish of Hamo and adds a unique personal touch in an endeavour to give his guests the gift of summer in Kyoto.

These specially curated OCBC menus, featuring Kamonasu & Kegani for the lunch menu and Hamo Konabe for the dinner menu, both dishes unique to Kyoto, are available exclusively to OCBC Cardmembers until 20 September 2018, with reservation. VOYAGE Cardmembers can pair the OCBC menu with 6 glasses of sake at S$128++ (U.P. 158++) or enjoy Ki-sho label sake at S$408++ (U.P. S$458++). T&Cs apply.

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