Tomato Chutney Recipe Bengali Style–Khejur Amsotto Tomato Chatni–Sweet-Sour Bengali Chutney Recipe


The sweet Bengali tomato chutney recipe is so simple that it beggars belief—including prep time, it takes under 30 minutes to make! With ripe red tomatoes in abundance, winters are the perfect time for preparing it in large batches. Feed a large group of people, or savour this long-lasting tomato chutney (if divided up and stored in small airtight containers in the fridge, it can last for as long as 3–4 months) by yourself over time, either way do give this a try!
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tomato chutney recipe | tamatar ki chutney | tamatar chutney for idli & dosa with detailed photo and video recipe. An excellent multipurpose or all-purpose chatni recipe prepared with juicy and tangy ripe tomatoes. This particular condiment is loaded with flavours, especially the spicy and tangy flavour from chillies and tomatoes. Even though it is an all-purpose chutney recipe, but an ideal condiment for morning breakfast with dosa and idli if not as a side dish to dal rice recipes.

tomato chutney recipe | tamatar ki chutney | tamatar chutney for idli & dosa with step-by-step photo and video recipe. Chutney or Indian condiment recipes are purpose-based recipes which are typically served as taste enhancers. The purpose and the ingredients of this chutney mainly depend upon the demographic region it hails from like North or South India. However, there are certain chutney recipes which are prepared across India for various reasons and tomato chutney is one of the popular recipes.

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