Learn here how to pressure can vegetables, soups, sauces, meats, in other words low acid foods. Find out what is safe to pressure can and foods that cannot be safely preserved

This is a menu to the vlog if you want to skip parts😃
Intro-0-40sec (feel free to skip)
About me. 0. 40 - 4:02 ( feel free to skip)
History. 4:02-5:06 ( interesting but not necessary
Safety 5:06-12:38 ( important)
Altitude adjustments 12:39-14:16. (Very important)
Equipement. 14:17-29:38. (Important)
Step by step 29:38-end (important)

I am passionate about food preservation, canning, fermentation and dehydration. I also love gardening. I plan to share as much as I can with all of you.

Here are links to some of the products I use.
Steam Canner: [ Ссылка ]
Presto 23 qt pressure canner: [ Ссылка ]
Bernadin complete book of home preserving: [ Ссылка ]
Batch(food preservation book). [ Ссылка ]
Bernadin mason jar lids: [ Ссылка ]
Kitchen aid mixer: [ Ссылка ]
Nesco dehydrator: [ Ссылка ]
Magnetic wand cap lifter: [ Ссылка ]

So easy to preserve : [ Ссылка ]

National center for home food preservation : [ Ссылка ]

Health Canada
[ Ссылка ]

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!

свернуть