A lovely chocolate cake which is crispy from outside, sticky and gooey from inside a recipe that you have been missing all this time. For best results use Nurpur butter. #happycookingtoyou #foodfusion #nurpurbutter #digitalammi #arraywah #nurpur
Written Recipe: [ Ссылка ]
Recipe in English:
Ingredients:
-Nurpur Butter unsalted 150g
-Maida (All-purpose flour) 1 & ¼ Cup
-Cocoa powder 1/3 Cup
-Himalayan pink salt 1 pinch
-Anday (Eggs) 3 (room temperature)
-Vanilla essence 1 tsp
-Bareek cheeni (Caster sugar) 1 Cup
-Doodh (Milk) warm ¼ Cup
-Icing sugar
Directions:
-Grease the base of 7-inch springform pan with butter,dust all-purpose flour & remove excess.
-In a bowl,add butter & microwave for 40-50 seconds & set aside.
-In another bowl place sifter,add all-purpose flour,cocoa powder,pink salt & sift well.
-Add whisked eggs,melted butter,vanilla essence,caster sugar & whisk well.
-Add warm milk & whisk well until smooth.
-Pour prepared cake batter on springform pan & spread evenly.
-Bake in preheated oven at 165°C for 25 minutes (on lower grill with fan on).
-Let it cool.
-Sprinkle icing sugar & serve!
Recipe In Urdu:
Ajza:
-Nurpur Butter unsalted 150g
-Maida (All-purpose flour) 1 & ¼ Cup
-Cocoa powder 1/3 Cup
-Himalayan pink salt 1 pinch
-Anday (Eggs) 3 (room temperature)
-Vanilla essence 1 tsp
-Bareek cheeni (Caster sugar) 1 Cup
-Doodh (Milk) warm ¼ Cup
-Icing sugar
Directions:
-7-inch springform pan ki base ko makhan sa grease karein aur maida chirak dein.
-Bowl mein makhan dal ker 40-50 seconds kliya microwave ker lein & side per rakh dein.
-Alag bowl mein sifter rakh dein,maida,cocoa powder aur pink salt dal ker sift ker lein.
-Whisked anday,melted makhan,vanilla essence aur bareek cheeni dal ker ache tarhan whisk ker lein.
-Warm doodh dal dein aur smooth ho janay tak ache tarhan whisk ker lein.
-Tayyar cake batter ko springform pan mein dal ker evenly pheela lein.
-Preheated oven mein 165C per 25 minutes kliya bake ker lein (on lower grill with fan on).
-Thanda ker lein.
-Icing sugar dal ker serve karein!
