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INGREDIENTS:
FOR THE CHICKEN:
Chicken Leg= 3
Hung Curd= 4 tbsp
Mustard Oil= 2 tbsp
Ginger Garlic Paste= 1 tbsp
Salt= 1/2 tsp
Deggi Mirch Powder= 1 tbsp
Garam Masala= 1/2 tsp
Cumin Powder= 1/2 tsp
Kasuri Methi= 1 tsp
Cardamom Powder= 2 pinch
Desi Ghee For Fry

FOR BOILING:
Tomato= 6
Onion= 1
Green Chilly= 4
Cashew Nut= 40 gm
Char Magaz= 40 gm
Water= 2 cup

FOR THE TADKA:
Oil= 4 tbsp
Green Cardamom= 4
Bay Leaf= 2
Cinnamon Stick= 2 inch
Ginger Garlic Paste= 2 tbsp
Deggi Mirch Powder= tsp
Water= 2 cup
Salt= 1 tsp
Garam Masala= 1/2 tsp
Coriander Powder= 1/2 tsp
Cumin Powder= 1/2 tsp
Deggi Mirch Powder= 1/2 tsp
Kasuri Methi Powder= 1 tsp
Cardamom Powder= 2 pinch
Butter= 50 gm
Fresh Cream= 50 gm
Honey= 2 tbsp
Butter= 20 gm

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