Today we are freeze drying more fruit. What would you like to see me freeze dry next!!
If you want information on the Harvest Right Freeze Drier: [ Ссылка ]
I got my parchment paper and other accessories for our freeze dryer from Freeze Drying Supplies: [ Ссылка ]
Infared Handheld thermometer: [ Ссылка ]
If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: [ Ссылка ]
Support the Channel with Patreon ► [ Ссылка ]
Merch ► [ Ссылка ]
Reddit ► [ Ссылка ]
Amazon Shop ► [ Ссылка ]
Items we use often:
Kotai Chef Knife: [ Ссылка ]
Thermapen ONE (meat thermometer) - [ Ссылка ]
Sausage Stuffers: [ Ссылка ]
Meat Grinder: [ Ссылка ]
Stuffing Horn Cleaner: [ Ссылка ]
Butcher Twine & Dispenser: [ Ссылка ]
Small accurate Scale for spices: [ Ссылка ]
Large Capacity Scale (33 pounds): [ Ссылка ]
Heavy Duty Vac Sealer: [ Ссылка ]
Drying rack and tray: [ Ссылка ]
Custom Cutting Board: [ Ссылка ]
Ph Meter by Apera Instruments: [ Ссылка ]
Smokin-It Bella's Cold Smoke Generator: [ Ссылка ]
Digital Smoker (I use the 4D WIFi): [ Ссылка ]
Meat Slicer: [ Ссылка ]
InkBird Controllers temp & Humidity [ Ссылка ]
Dehumidifier Eva Dry 1100 [ Ссылка ]
Cool Mist Humidifier: [ Ссылка ]
Govee Temperature/Humidity Monitor: [ Ссылка ]
Iodophor sanitizer: [ Ссылка ]
Robot Coupe Food Processor (high end): [ Ссылка ]
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Eric
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