Spice up your breakfast or brunch with mouthwatering Shakshuka! This easy-to-follow recipe is huge in flavor, with eggs cracked right into a rich and spicy tomato sauce to cook and remain runny. With just the right amount of spices, my Spicy Shakshuka will leave you craving more!

CHAPTERS:
0:00 What is Shakshuka
0:47 Sauce Base
1:57 Spices
2:43 Tomatoes
3:24 Simmer
3:50 Cilantro
4:25 Eggs
5:30 Variations
7:06 Taste
7:21 More Recipes

THINGS YOU’LL NEED:
1 tablespoon olive oil
1 medium onion chopped
1 red bell pepper chopped
1-2 spicy peppers chopped – Use a couple jalapenos or spicy red peppers (optional, for extra spicy)
3 cloves garlic chopped
1 tablespoon paprika (use hot, sweet, or smoked - add cayenne pepper for extra spicy)
½ teaspoon ground cumin
Salt and pepper to taste
1 28-ounce can of whole tomatoes (or equivalent of fresh tomatoes) chopped (fire-roasted tomatoes are GREAT here)
3 tablespoons chopped cilantro
6 eggs
Crumbled feta (or other crumbly white cheese) cheese and fresh chopped herbs for topping, hot sauce to taste
Crusty bread for serving

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I had so much fun making this! What other videos would you like to see?
-Mike

#recipevideo #cookingshow #spicyfood #breakfast

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