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GRILLED COD FISH BACCALA IN ORANGE SAUCE

Ingredients:
500g di Salted Cod (Baccala)
Juice and zest of 1 orange
Juice and zest of 1 lemon
100g breadcrumbs
50g chopped parsley
Salt
Pepper
Extra virgin olive oil


Step 1
Marinate the Cod Fish (Baccala) with orange juice, lemon juice and a little bit of olive oil.
Let stand for 15 minutes.

Step 2
Prepare the panoure with the breadcrumbs, grated orange zest, the grated lemon zest, salt, pepper and extra virgin olive oil.

Step 3
Breaded Cod Fish (Baccala) with panoure already prepared and put on the fire for 15 minutes.
Turn the grill halfway through cooking.

Step 4
Garnish with orange slices and fresh parsley

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