Making Perfect Crunchy and Spongy Homemade Ladyfingers Need Good Practice.
This is my first trial to make a flavourful ladyfinger, this experiment will give me a basic understanding of what are the right textures and the right amount of ingredients needed for making Ladyfinger spongy inside and a little crispy outside.

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Let’s start my first ladyfinger sponge recipe trial together. For this, you need the following ingredients: Egg, Sugar, Vanilla Extract, Pre-mixed Tart Flour and Vanilla Sponge Cake Flour Combination. I am also using Chopsticks, Piping Bag and Parchment Paper.

0:12 | Today, We're Making Ladyfingers Cake
01:04 | Separating Eggs Yolk From White Eggs
01:33 | Heating Water in The Boiling Pot
02:05 | Adding Suger in The Egg White
02:24 | Adding Vanilla Extract
04:29 | Piping Ladyfingers First Time
05:16 | Taking Out From The Oven
05:58 | Tasting Ladyfingers

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