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HOW TO MAKE RAISIN BREAD - Introduction to Bread Making
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This No Knead Raisin Bread is sure to impress. Easy to make and no kneading involved.
Delicious sweet Raisins surrounded by Tangy Sourdough Bread, what more could you want?
Sliced and served with butter - so Simple.
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You will Need
400g / 14oz of Strong Bread Flour
100g / 3.5oz of Sourdough Starter
240g / 8.5oz of Pure Water
1.25 teaspoons of Salt
150g / 5.3oz of Raisins or small Dried Fruit
2 Teaspoons of Mixed Spices
1/4 of a cup of Molasses / Treacle or Soft Brown Sugar
Oven Temperature: 200C / 400F for about 40 minutes
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HOW TO MAKE RAISIN BREAD - Introduction to Bread Making
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