This is Karnataka Style "Bottle Gourd Kootu". It is simple and straight forward to prepare but tastes extremely tasty with hot steamed rice.
The lentils (toor dal) and coconut both added to this curry and the result is amazing, tasty food on your plate. Check this out right now.
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Ingredients:
Bottlegourd - 1/2 of the medium sized one
Pigeon pea lentils (toorl dal) - 1/2 cup
To grind
Coconut - 1/2 cup
Green chillies - 2 nos. (adjust to taste)
Cumin seeds- 1 tsp
Water as needed
Turmeric powder- 1/4 tsp
Salt - 1 tbsp
Jaggery - 1 tsp (optional)
To temper
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
White lentils - 1/2 tsp
Curry leaves - few
Asafoetida (hing) - 1/4 tsp

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