Carnivore Egg Drop Soup, Step-by-Step
This is a yummy soup for Keto and Carnivore lifestyle. Sweet in her little kitchen shares her recipe for Creamy Egg Soup.

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Recipe
* 1.5 Pound beef bones w/ rib meat or 4-5 chicken quarters (leg & thigh)
* 4-5 cups of water
* 0.5 - 1 bouillon cube
* 6-8 eggs
* 1.5 - 2 cups of cheese (your choice)
* Salt and spices to taste
Instructions:
1. Boil and render down the meat and bones, time varies. I cook my broth for 2. hours in a dutch oven, then remove the bones about 1/4 cup meat in broth (freeze meat for pet food or other recipes).
3. Heat the broth
4. Add and whisk each egg.
5. Serve your bowl, add cheese and spices

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