Fluffy and soft banana cake | Easy recipe | No Milk!
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▶Ingredients
Banana 200 g (ripe bananas) (about 2 small bananas)
Sugar 50 g (1/4 cup)
Butter (melted) 70 g (1/3 cup)
2 eggs
Flour (Cake flour or all-purpose flour) 160g (1 and 1/4 cup)
Baking powder 1 tsp
1 banana(topping)
Cake pan size (20x10x7cm) or (18x10x8cm)
▶Bake in a preheated oven at 180 ° C for 50-60 minutes
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#bananacake#easyrecipe#poundcake
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If You Have 2 Bananas, Make This Cake!
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