The Easiest and Fastest Way to Make Sangak Bread
Sangak bread is a delicious and healthy Iranian flatbread that is traditionally made from whole wheat flour, water and salt. It is baked on a bed of hot pebbles or stones and has a slightly chewy texture.

The easiest and fastest way to make sangak bread is to use a pre-made mix. There are a few different brands that make these mixes, but I like the one from Persian Basket the best. All you need to do is add water and salt to the mix, knead it for a few minutes, then let it rest for 30 minutes.

After the dough has rested, you will need to preheat your oven to 500 degrees Fahrenheit. Once the oven is hot, place the dough on a baking sheet lined with parchment paper. Make sure to flour the parchment paper so that the dough doesn't stick.

Bake the bread for 10-12 minutes, or until the bread is golden brown and slightly puffed up. Once it's
sangak bread
how to make bread
sangak,bread
sangak bread iran
bread recipe
how to bake sangak bread
baking bread
persian bread
the easiest way to cook bread
making bread
how to make bread from scratch
bread making
iranian bread
how to make sangak bread
how to make sangak bread at home
sangak bread recipe
sangak bread baking training
sangak bread how to eat
the best way to bake bread
barbari bread
homemade bread
persian bread sangak

свернуть