In today's episode we smoke some spare ribs with a fall off the bone method! Smoked in my Pit Boss 5 Series Vertical Pellet Smoker!

Pellet of Choice: Pit Boss Classic Blend (Pecan, Hickory, and Mesquite)

This ribs are super easy! We start by trimming the thin parts of the spare rib. You can trim these down to St. Louis Style if you please.

Next, season your ribs with your favorite rub and refrigerate covered over night.

Pre-heat the smoker to 225F and smoke for 4 hours. Spritz whenever the ribs appear dry on the surface. I chose to spritz with Cherry Coke. Why? I don't know... it sounded good lol!

After 4 hours, remove the ribs from the smoker and wrap each rack individually (meat side down) in foil with some chips of butter and brown sugar. Be sure to seal with foil, sometimes it may take several sheets to completely cover. Continue to cook at 225F for 2 more hours.

Now we are 6 hours into this smoke. Go ahead and drop the temperature to 200F for the next 2 hours or until the internal temperature of the ribs are between 195F-201F. This temperature will ensure that the ribs are extremely tender and fall off the bone!

If you choose a good rub you will not need any sauce with these bbq ribs!

ENJOY!

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