Have you ever processed an animal and eaten it? It might sound weird, at first. But this is how our ancestors survived. They killed animals and then ate them. And they ate nose-to-tail, not wasting any of it. Are you interested in getting closer to the source of your food? An experience like this might be the place to start.
Get my FREE pdf "Three ways to boost your health anytime!”" on the home page of my website: [ Ссылка ]
Learn more about Riffle Farms here: [ Ссылка ]
Listen to my Wise Traditions podcast "Eating Nose to Tail" with Dr. Bill Schindler here: [ Ссылка ]
Spanish Summer by Audionautix is licensed under a Creative Commons Attribution license ([ Ссылка ]...)
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