For more recipes visit: www.briskkitchen.in Dahi Pudina Chutney

Ingredients
Coriander leaves - 25 gm
Garlic - 10 cloves
Green chillies - 5
Cumin seeds - 1 teaspoon
Salt - 1 teaspoon
Lemon juice - 1 teaspoon
Mint - 25 gm
Curd - 250 gm

Preparation
In a bowl add coriander leaves, garlic, green chillies, cumin seeds, salt, lemon juice and mint. Blend to a paste. In a bowl whisk curd. Add the blended coriander and mint paste and mix well.

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