Are you ready to learn how to make Vanilla Eclairs ? Check out this video! Make sure to subscribe and comment. If you have any questions, leave a comment and I will answer them.
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For approximately 15 Eclairs. Time : 90 minutes.
Ingredients needed :
- White fondant
Recipe of The Pate à Choux :
- 125g. Milk
- 125g. Water
- 2g. Sugar
- 3g. Salt
- 110g. Butter
- 140g. Flour
- 215g. Eggs
Equipment needed :
- Scale
- Bowls
- Sauce pan
- Brush
- Baking Tray
- Spatula
- Piping Bag
- Fork
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