Delicious melt in the mouth Mysorepa / mysorepak made in the famed Sri Krishna sweets style .


ingredients

1 cup chickpea flour/ kadalai maavu
2 cups sugar
1 cup water
2.5 cups ghee oil mixture ( your own ratio )

use same cup for all measurements ..

method

.1. roast gram flour till aromatic, sieve it .
2.melt ghee and oil , to keep warm
3.mix roasted gram flour in warm oil ghee to make a thick batter like consistency
4.melt sugar with 1 cup water to make one string consistency .
5.add in the gram flour ghee mixture into hot sugar syrup,
6. add remaiing oil ghee in batches .
7. when mixture becomes frothy and all oil ghee used up , pour onto a greased tray .
8.Let cool before you make the pieces.

check my blog for more easy to cook recipes esp for beginners, students, travelers, vacationers

check easy to cook recipes and mix ideas check out my blog and fb pages ., instagram and pinterest .

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