1) Street Style Ginger Chutney Ingredients:
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Oil - 2 tablespoons
Urad dal - 1 tablespoon
Ginger (peeled & roughly chopped) - 50 grams
Garlic (without peeled) - 5 no's
Cumin seeds - 1/2 teaspoon
Dried Red Chillies - 10 to 12
Tamarind (Washed) - 1 small lemon size
Jaggery (grated) - 2 tablespoons
Water - 2 tablespoons
Salt to taste

For Tempering :
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Oil - 1 or 2 tablespoons
Garlic (Crushed) - 4 to 5
Mustard seeds - 1/2 teaspoon
Dried red chillies - 2 No's
Curry leaves - 8 to 10

Preparation Method :
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* In a pan add oil and heat on medium flame
add Urad dal and fry on low flame till slightly colour changed

* Add chopped ginger and fry on low flame till raw smell disappears

* Add garlic cloves & Cumin seeds, then mix it well

* Add dried red chillies, Cleaned tamarind and grated jaggery

* Stir on low flame till jaggery melts

* Once jaggery melted add 2 tablespoons water and cook for 2 to 3 min on low flame

* After 2 mins water will be reduced..Switch off the flame and cool down completely..

* After completely cooled add to mixer jar and add salt to taste..Grind coarsely without adding water

* After that add required amount of luke warm water and grind well...

* For tempering....
In a same pan add Oil and heat.

once oil heated add crushed garlic and fry them on low flame till slightly colour changed.

*Add Mustard seeds, Dried red chillies and curry leaves and fry on low flame till aromatic

Switch of the flame and add tempering to grinded chutney...

Street Style Ginger Chutney is ready to serve....

You can enjoy with any breakfast...😋😍🤗
😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

Few variations and points to note while making Allam Pachadi :

1. Use fresh ginger. Too old or over matured ginger makes chutney bitter.

2. Sauteing ginger till they are slightly golden enhances the taste.

3. Don’t skip jaggery. Balancing the taste and making it slightly sweetish, little tangy and spicy is important. Do adjust them according to your preference.

Ingredients :
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Oil - 1 tablespoon
Urad dal - 1tablespoon
Chopped ginger - 30gms
Green chillies 8 to10
Tamarind - 20 gms
Jaggery -2 teaspoons
Salt as required
Water as required

Tadka ingredients:
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Oil - 1 Tablespoon
Chanadal - 1/2 Teaspoon
Urad dal - 1/2 Teaspoon
Mustard seeds - 1/4 Teaspoon
Cumin seeds - 1/4 Teaspoon
Dry red chillies - 2
Curry leaves 1 bunch

Chutney Preparation :
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Take a pan add 1tblsp oil and once oil get heated add uraddal fry it on a low flame. Now add chopped fresh Ginger fry until raw flavor was gone, then green chillies goes in fry it for 2 mins finally add tamarind once its was fried turn-off the flame and rest it for few mins then transfer this in to a blender. Add Jaggery and salt add little amount of water blend this into smooth paste. Now transfer the chutney in to bowl.

Tadka Preparation :
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Add 1 tblsp oil, once oil get heated add one by one Chana dal, Urad dal,Mustard seeds, Cumin seeds,dry red chillies, curry leaves and fry well in low flame. Now transfer this tadka over the chutney that's all Ginger Chutney was ready...

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For more Chutney recipes click below link👇
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For dosa varieties Click this below link👇
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For instant breakfast recipies click below link👇
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HAPPY COOKING....🤗
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