Ingredients

Egg -5 nos
Garlic- 5 or6nos
Onion – 3 nos
Shallots -6 or7 nos
Curry leaves -3 or4sprigs
Ginger -1 medium
Green chilli - 3nos
Grated coconut-1cup
Turmeric powder -1/2 tsp
Coriander powder – 1 tbsp
Garam masala- 1 tbsp
Red chillipowder- ½ tbsp.
Corn flour – 1 tbsp
Dry red chilli – 3 nos
Mustard seed- 1 tsp
Oil – 3 or4 tbsp
Salt -1 or 2 tsp
Method

Heat water in a pan add eggs and boiled them well.
Then peeled the boiled eggs and set aside .
Then crush ginger , garlic and green chilli into fine paste ,set aside.
Take a bowl add grated coconut and some water ,squeeze them well and drain thick coconut milk and keep aside.
Heat oil in a pan add chopped onion , saute them well.
Add crush ginger garlic and green chilli paste saute them well.
Then add salt and curry leaves ,saute them well.
Now we add some curry powders like turmeric powder ,coriander powder and garam masala , saute them well.
Add boiled egg and thick coconut milk ,cover and cook for some minutes.
Take a small bowl add corn flour and some egg masala gravy mix them well and pour the mixture into the egg curry pan .
Heat oil in a pan add mustard seed ,lets cracled .
Add dry red chilli, chopped shallots and curry leaves saute and fry them well.
Then add some red chilli powder and mix them well .
Then pour the mixture into the egg curry pan and mix them well.
Serve the tasty curry with chappati

Want to find a full list of the ingredients and cook this dish by yourself? Download our Mobile Application :
[ Ссылка ]

SUBSCRIBE: [ Ссылка ]

Membership : [ Ссылка ]

Business : villagecookings@gmail.com
Phone/ Whatsapp : 94 00 47 49 44

Follow us:
Facebook : [ Ссылка ]
Instagram : [ Ссылка ]
Fb Group : [ Ссылка ]

свернуть