As Salaam o alaikum wr wb

Join us in the kitchen as we prepare the traditional Afghan dish, Kabuli Pulao, perfect for your Eid celebrations! This rich and flavorful recipe combines aromatic spices, tender lamb, sweet raisins, and crunchy nuts, all layered with fluffy basmati rice. Whether you're an experienced cook or trying Afghan cuisine for the first time, this step-by-step guide will help you create a dish that's sure to impress. Don't forget to like, comment, and subscribe for more delicious recipes!

Chapters:
0:00 Introduction
1:15 Ingredients Overview
2:30 Prepping the Lamb
3:45 Cooking the Rice
4:10 Layering the Pulao
4:45 Final Touches
5:30 Serving Suggestions

Ingredients:
1 kg basmati rice
1 kg lamb or beef, cut into pieces
2 & 1/2 medium onions, thinly sliced
1 cup carrots, julienned
3/4 cup raisins
1/2 cup slivered almonds (optional)
1/4 teaspoon saffron threads, soaked in 2 tablespoons warm water (optional)
1 teaspoons ground cumin
1 big cardamom
Salt and pepper to taste
1.5 liter water for making broth
250 g Ghee


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#کابلی_پلاو #پلاؤ

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