A rich and moist brownie that is finished with the crunch of Oreos and creaminess of homemade whipped cream makes this a dessert the kids (and adults) will be coming back for more. Spice up this dessert by coloring the whipped cream to coordinate with holidays and parties.

Brownies with Whip Cream and Oreos Tasters

Makes: 24
Prep: 10 minutes
Bake: 30 minutes

Ingredients:
1 box Brownie Mix (Recommend: Pillsbury)
1/2 cup Vegetable Oil
1/4 cup Water
2 Eggs
10 Oreos, crushed
2 cups Heavy Whipping Cream
3 tbsp Sugar
1 tsp Vanilla Extract
Green Food Coloring (optional)

Directions:
Preheat oven to 350 degrees. In a large mixing bowl combine the brownie mix, vegetable oil, water and eggs together; stir to combine all the ingredients. Pour brownie mixture into a pre greased 13x9 baking pan and place in the oven for 30 minutes or until a toothpick comes out clean.

Using other pan - cooking times:
13x9 Pan 28-31 Minutes
9x9 Pan 30-35 Minutes
8x9 Pan 45-50 Minutes

In the meantime combine the heavy whipping cream, sugar and vanilla extract into a bowl and beat with a mixer until the whipped cream forms stiff peaks. (While mixing is the best time to add in the food coloring if wanting to change the color to coordinate with a nearby holiday or event.)

Allow for brownies to cool completely then take 2 forks and pull apart the brownies to form crumbles. Using a 2oz tasting glass, it is time to start assembling the glasses by adding about an inch of brownie crumbles on the bottom, sprinkle a little crushed Oreos on to and follow by piping in the whipped cream. Then go back to the brownies, Oreos and whipped cream; repeat the process and then end with the whipped cream. Serve
and Enjoy!

*If wanting to leave the brownies whole just spread the whipped cream over top and sprinkle with Oreos.
*Store in the fridge for up to 2 days.

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