Kazandibi, a traditional Turkish dessert! Here's a simple recipe to make Kazandibi at home:

Ingredients:

- 1 cup milk
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/2 cup cooked rice pudding (or cooked rice with milk)
- 2 tablespoons unsalted butter
- 1 tablespoon rose water (optional)

Instructions:

1. In a medium saucepan, whisk together milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
2. Add cinnamon, cardamom, cloves, and cooked rice pudding. Stir well.
3. Remove from heat and stir in butter until melted.
4. Pour into a shallow dish and let cool slightly.
5. If using rose water, stir it in before serving.
6. Serve warm or at room temperature, garnished with chopped nuts or dried fruits, if desired.

Tips:

- Use cooked rice pudding or cook rice with milk to make a creamy mixture.
- Adjust the amount of spices to your taste preferences.
- Add a splash of lemon juice for extra flavor.
- Experiment with different types of milk like almond or soy milk for a non-dairy version.
- Serve with a sprinkle of cinnamon or a drizzle of honey, if desired.

Enjoy your homemade #Kazandibi! #aigenerated #hotcoffeerecipe #coffee #cake #america #american #zingerburger #hotcoffee #cappuccino

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