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How to make the Painkiller Cocktail

STORY
The Painkiller is a cocktail with Pusser’s rum. Traditionally, dark rum, orange juice, pineapple juice and coconut syrup are mixed first, then shaved ice is added and finally some nutmeg is rubbed on it. The Painkiller is the official cocktail of the British Virgin Islands. It was invented in the 1970s at the Soggy Dollar Bar on Jost Van Dyke Island.

INGREDIENTS
15 ml/ ½ oz. orange juice
15 ml/ ½ oz. cream of coconut
60 ml/ 2 oz. pineapple juice
for Painkiller #2: 30 ml/ 1 oz. Pusser’s Rum
for Painkiller #3: 45 ml/ 1 ½ oz. Pusser’s Rum
for Painkiller #4: 60 ml/ 2 oz. Pusser’s Rum
crushed ice

METHOD
1. Pour ingredients into a cocktail shaker with ice.
2. Shake well and strain highball glass filled with crushed ice.
3. Sprinkle with fresh ground nutmeg.
4. Garnish with pineapple wedge.

NOTES
The name of the Soggy Dollar Bar comes from the fact that there is no dock and you can only get there by swimming, so the dollars get wet on the way. Owner Daphne Henderson had the cocktail with Pusser's rum on her menu and Pusser's founder Charles Tobias thought the cocktail was so good that he later adopted it. The Painkiller Signature Drink from Pusser’s is now known around the world.

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